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palm oil

/ˈpɑːm ɔɪl/

Traducción: Aceite vegetal comestible obtenido de los frutos de las palmas aceiteras, muy utilizado en cocina, productos alimentarios, cosméticos y biocombustibles.

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/ˈpɑːm ɔɪl/B1formalculinary
  • esAceite vegetal comestible obtenido de los frutos de las palmas aceiteras, muy utilizado en cocina, productos alimentarios, cosméticos y biocombustibles.

An edible vegetable oil derived from the fruit of oil palm trees, widely used in cooking, food products, cosmetics, and biofuels.

  1. B1formal

    A type of edible vegetable oil derived from the fruit of the oil palm tree, commonly used in cooking and processed foods.

    esaceite de palma

    • Palm oil is widely used in many processed foods like cookies and margarine.
    • The recipe calls for a tablespoon of palm oil for frying.
    • Many snack manufacturers have switched to using sustainable palm oil.
  2. Industrial ingredientB2formal

    A versatile oil used in the production of soaps, cosmetics, and biofuels due to its chemical properties.

    esAceite de palma

    • Palm oil is a key ingredient in many soaps and detergents.
    • The cosmetics industry uses palm oil in lipsticks and lotions.
    • Biodiesel can be produced from refined palm oil.