pie shell

• Corteza de masa formada y horneada para contener el relleno de un pastel o tarta, generalmente hecha de harina, grasa y agua.

A pastry crust that is shaped and baked to hold a pie filling, typically made from flour, fat, and water.

1. Pastry base for a pieB1formal

   A baked or unbaked pastry crust that forms the outer container for a pie filling.

   base de masa para tarta

   • She rolled out the dough to make a perfect pie shell.
   • The recipe calls for a pre-baked pie shell.
   • You can buy ready-made pie shells at the grocery store.