pork belly

• Corte de carne procedente de la parte abdominal del cerdo, frecuentemente utilizado para elaborar tocino, asarlo o estofarlo. Se caracteriza por su alto contenido en grasa y su sabor intenso.

A cut of meat from the belly of a pig, often used for making bacon, roasting, or braising. It is known for its high fat content and rich flavor.

1. B1formal

   A fatty, boneless cut of meat from the belly of a pig, often used for bacon or roasting.

   Panceta de cerdo

   • The chef slow-roasted the pork belly until it was tender.
   • Pork belly is a popular ingredient in Korean barbecue.
   • Crispy pork belly is a favorite dish at many restaurants.

2. Culinary dishB1informal

   A dish prepared from this cut of meat, often seasoned and cooked until the skin is crispy.

   Panceta de cerdo crujiente

   • We ordered pork belly as a starter.
   • Her recipe for pork belly includes a honey glaze.
   • The pork belly was served with apple sauce and roasted vegetables.