raw meat

• Carne que no ha sido cocinada ni procesada, asociada a menudo con la preparación de alimentos, preferencias dietéticas o riesgos para la salud.

Meat that has not been cooked or processed, often associated with food preparation, dietary preferences, or health risks.

1. Uncooked animal fleshA2formal

   Meat that has not been cooked or processed by heat.

   carne cruda

   • Raw meat should be stored separately from other foods.
   • Many people avoid eating raw meat due to health risks.
   • The chef prepared a dish using thinly sliced raw meat.

2. Potential health hazardB1formal

   Raw meat can contain harmful bacteria and parasites if not handled properly.

   carne cruda como riesgo sanitario

   • Handling raw meat requires strict hygiene to prevent contamination.
   • Raw meat must be cooked to a safe temperature to kill bacteria.
   • Pregnant women are often advised to avoid raw meat.