saucepot

• Olla con asas en los lados y tapa ajustada, utilizada para guisar o hervir alimentos.

A cooking pot with handles on either side and a tight-fitting lid, used for stewing or boiling food.

1. B1formalculinary

   A deep cooking pot with two handles and a tight-fitting lid, used for stewing, boiling, or making sauces.

   Olla baja con tapa

   • She heated the soup in a large saucepot.
   • The saucepot is perfect for making a hearty stew.
   • He lifted the saucepot off the stove with both hands.