scoke

• Planta americana perenne, alta y robusta, de pequeñas flores blancas y bayas rojo-negruzcas en racimos colgantes largos; los tallos jóvenes y carnosos son comestibles, pero las bayas y la raíz son venenosas.

A tall, coarse perennial American herb with small white flowers and blackish-red berries on long drooping racemes; young fleshy stems are edible, but the berries and root are poisonous.

1. A tall, coarse perennial herbC2formalamerican

   A tall, coarse perennial American herb with small white flowers and blackish-red berries on long drooping racemes. Young stems are edible, but berries and root are poisonous.

   Hierba carmín americana

   • Scoke grows abundantly in the eastern United States.
   • The young shoots of scoke can be cooked and eaten like asparagus.
   • Be careful not to eat the berries of scoke, as they are toxic.

   Sinónimosgargetinkberrypokepokeweed