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side of beef

/saɪd əv biːf/

Traducción: Gran corte de carne que consiste en una mitad lateral de la canal de una vaca, generalmente utilizado para despiece o cocinado.

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/saɪd əv biːf/B1formalculinary
  • esGran corte de carne que consiste en una mitad lateral de la canal de una vaca, generalmente utilizado para despiece o cocinado.

A large cut of meat consisting of one half of a cow's carcass, typically used for butchery or cooking.

  1. Half of a butchered cowB2formal

    One half of a cow's carcass, split lengthwise along the backbone, used for meat processing and sale.

    esmedia canal de res

    • The butcher hung a side of beef in the cold storage room.
    • They ordered a whole side of beef for the restaurant.
    • A side of beef can weigh several hundred pounds.