smokehouse

• Edificio o instalación donde se ahuma carne, pescado u otros alimentos para conservarlos y darles sabor.

A small building or structure where meat or fish is cured by exposure to smoke.

1. Curing facilityB2formalculinary

   A small building or structure where meat or fish is preserved by exposure to smoke.

   Ahumadero

   • The smokehouse on the farm is used to cure bacon and ham.
   • They built a traditional smokehouse to preserve their catch of salmon.
   • The aroma from the smokehouse filled the entire yard.