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stuffed grape leaves

/stʌft ɡreɪp liːvz/

Traducción: Plato que consiste en hojas de parra rellenas con una mezcla, generalmente de arroz, hierbas y a veces carne picada, típico de las cocinas mediterránea, de Oriente Próximo y balcánica.

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/stʌft ɡreɪp liːvz/B1formalculinary
  • esPlato que consiste en hojas de parra rellenas con una mezcla, generalmente de arroz, hierbas y a veces carne picada, típico de las cocinas mediterránea, de Oriente Próximo y balcánica.

A dish consisting of grape leaves wrapped around a filling, typically made with rice, herbs, and sometimes minced meat, commonly found in Mediterranean, Middle Eastern, and Balkan cuisines.

  1. Stuffed Grape LeavesB1formal

    A dish made from grape leaves wrapped around a filling, typically consisting of rice, herbs, and sometimes minced meat, then cooked.

    eshojas de parra rellenas

    • Stuffed grape leaves are a popular appetizer in Mediterranean cuisine.
    • She prepared a large tray of stuffed grape leaves for the family dinner.
    • The filling for stuffed grape leaves often includes pine nuts and currants.