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sunflower oil

/ˈsʌnˌflaʊər ɔɪl/

Traducción: Aceite vegetal extraído de las semillas de girasol, ampliamente utilizado para cocinar, freír y en aliños de ensaladas gracias a su sabor suave y su alto punto de humeo.

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/ˈsʌnˌflaʊər ɔɪl/A2formalculinary
  • esAceite vegetal extraído de las semillas de girasol, ampliamente utilizado para cocinar, freír y en aliños de ensaladas gracias a su sabor suave y su alto punto de humeo.

A vegetable oil extracted from sunflower seeds, commonly used for cooking, frying, and in salad dressings due to its light flavor and high smoke point.

  1. Cooking oil from sunflower seedsA2formal

    A vegetable oil extracted from the seeds of the sunflower plant, commonly used for frying, baking, and salad dressings.

    esaceite de girasol

    • She used sunflower oil to fry the chicken.
    • Sunflower oil is a popular choice for making mayonnaise.
    • The recipe calls for two tablespoons of sunflower oil.
  2. Industrial and cosmetic usesB2formal

    A light, non-volatile oil used in the production of biodiesel, soaps, and skincare products due to its emollient properties.

    esAceite de girasol industrial

    • Sunflower oil is often an ingredient in natural moisturizers.
    • Some biodiesel is produced from refined sunflower oil.
    • The soap was made with sunflower oil for a gentle lather.