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tannic acid

/ˈtænɪk ˈæsɪd/

Traducción: Polifenol natural presente en plantas, conocido por su sabor astringente y por usarse en el curtido de pieles, la clarificación del vino y como remedio tradicional.

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/ˈtænɪk ˈæsɪd/C1formalscientific
  • esPolifenol natural presente en plantas, conocido por su sabor astringente y por usarse en el curtido de pieles, la clarificación del vino y como remedio tradicional.

A naturally occurring polyphenolic compound found in plants, known for its astringent properties and used in tanning leather, clarifying wine, and as a traditional remedy.

  1. Chemical compoundC1formal

    A specific type of polyphenol found in plants, known for its astringent properties and used in tanning leather and as a clarifying agent.

    esácido tánico

    • Tannic acid is responsible for the dry feeling in your mouth when drinking red wine.
    • The leather was treated with tannic acid to make it durable.
    • In the lab, tannic acid is used as a reagent to precipitate proteins.