torte

• Pastel o tarta rica de varias capas, a menudo rellena o cubierta con crema, frutas o frutos secos, originaria de Austria.

A rich, layered cake, often filled or covered with cream, fruit, or nuts, originating from Austria.

1. Rich layered cakeB2formalculinary

   A rich, multi-layered cake, often filled with cream, fruit, or nuts, and typically originating from Central European cuisine.

   Tarta densa de varias capas

   • The chocolate torte was covered in a thick layer of ganache.
   • For dessert, she ordered a slice of raspberry torte.
   • The bakery is famous for its traditional Sacher torte.

   Sinónimosgateaulayer cake