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wild onion

/waɪld ˈʌnjən/

Traducción: Nombre común para diversas especies de plantas silvestres del género Allium, caracterizadas por tener bulbo, hojas herbáceas y un fuerte olor a cebolla o ajo. A menudo se recolectan y se usan en la cocina.

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/waɪld ˈʌnjən/B1informalculinary
  • esNombre común para diversas especies de plantas silvestres del género Allium, caracterizadas por tener bulbo, hojas herbáceas y un fuerte olor a cebolla o ajo. A menudo se recolectan y se usan en la cocina.

A common name for various species of wild-growing plants in the Allium genus, characterized by a bulb, grass-like leaves, and a strong onion or garlic scent. They are often foraged and used in cooking.

  1. Edible plantB1formal

    A common name for various species of wild-growing plants in the genus *Allium*, characterized by a bulb and onion-like flavor.

    escebolla silvestre

    • Wild onions can be found in meadows and forests in early spring.
    • Foragers often mistake wild garlic for wild onion.
    • The leaves of the wild onion are hollow and tubular.
  2. Foraged ingredientB1informal

    The bulb or leaves of a wild onion plant, used as a flavoring in cooking.

    esCebolla silvestre

    • She added chopped wild onion to the salad for a sharp taste.
    • Wild onion can be used as a substitute for regular onions in recipes.
    • The soup had a delicate flavor from the wild onion.