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yellowfin tuna

/ˈjɛləʊfɪn ˈtuːnə/

Traducción: Especie de atún (Thunnus albacares) que habita en océanos tropicales y subtropicales de todo el mundo, reconocible por sus aletas amarillas y muy apreciada en gastronomía, especialmente para sushi y sashimi.

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/ˈjɛləʊfɪn ˈtuːnə/B1formalculinary
  • esEspecie de atún (Thunnus albacares) que habita en océanos tropicales y subtropicales de todo el mundo, reconocible por sus aletas amarillas y muy apreciada en gastronomía, especialmente para sushi y sashimi.

A species of tuna (Thunnus albacares) found in tropical and subtropical oceans worldwide, known for its yellow fins and use in cooking, especially for sushi and sashimi.

  1. Type of fishB1formal

    A species of tuna (Thunnus albacares) with distinctive yellow fins, commonly used in cooking.

    esatún de aleta amarilla

    • Yellowfin tuna is often used in sushi and sashimi.
    • The chef grilled a fresh yellowfin tuna steak.
    • Yellowfin tuna is a popular choice for canned tuna.
  2. Game fishB2informal

    A highly prized sport fish known for its speed and strength, caught by anglers.

    esAtún aleta amarilla

    • He caught a massive yellowfin tuna while deep-sea fishing.
    • Yellowfin tuna are known for their powerful fights.
    • The tournament winner landed a 200-pound yellowfin tuna.