artichoke

• Nom désignant une plante méditerranéenne proche du chardon, cultivée pour son gros capitule comestible, dont les bractées charnues et le cœur sont généralement consommés comme légume.

A noun referring to a Mediterranean thistle-like plant cultivated for its large edible flower head, which has fleshy leaves and a heart that are commonly eaten as a vegetable.

1. Edible plantB1formalculinary

   A Mediterranean thistle-like plant cultivated for its large, edible flower head.

   Artichaut

   • She prepared a delicious dip with artichoke hearts.
   • The artichoke is a popular ingredient in Mediterranean cuisine.
   • He learned how to trim and cook an artichoke properly.

   Synonymesglobe artichoke

2. Edible flower headB1formalculinary

   The thistle-like flower head of this plant, with edible fleshy leaves and a heart.

   Artichaut (capitule floral comestible)

   • The artichoke's leaves are often steamed and eaten with butter.
   • He carefully removed the choke from the artichoke before serving.
   • Grilled artichoke halves make a tasty appetizer.

   Synonymesglobe artichoke