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atlantic herring

/ətˈlæntɪk ˈherɪŋ/

Traduction: Espèce de hareng vivant dans l'océan Atlantique, souvent consommée et connue pour son apparence argentée et sa chair grasse.

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/ətˈlæntɪk ˈherɪŋ/B1formalculinary
  • frEspèce de hareng vivant dans l'océan Atlantique, souvent consommée et connue pour son apparence argentée et sa chair grasse.

A species of herring found in the Atlantic Ocean, commonly used as a food fish and known for its silvery appearance and oily flesh.

  1. Fish speciesB2formal

    A species of herring (Clupea harengus) found in the Atlantic Ocean, commonly used for food.

    frHareng de l'Atlantique

    • Atlantic herring is a key species in the North Atlantic ecosystem.
    • Fishermen catch millions of tons of Atlantic herring each year.
    • The Atlantic herring migrates in large schools to spawn.
  2. Food ingredientB1formal

    The flesh of this fish, often pickled, smoked, or canned, used in various cuisines.

    frhareng de l'Atlantique

    • Pickled Atlantic herring is a traditional dish in Scandinavia.
    • Smoked Atlantic herring is often served on toast.
    • Canned Atlantic herring is a convenient source of protein.