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beigel

/ˈbeɪ.ɡəl/

Traduction: Petit pain en forme d'anneau à base de pâte levée, généralement bouilli avant d'être cuit au four, souvent associé à la cuisine juive.

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noun

B1formalcommon/ˈbeɪ.ɡəl/

A dense, ring-shaped bread roll made from yeast dough, typically boiled before baking, often associated with Jewish cuisine.

  • 🇫🇷Petit pain en forme d'anneau à base de pâte levée, généralement bouilli avant d'être cuit au four, souvent associé à la cuisine juive.
  1. Yeast-raised doughnut-shaped roll A2 formal culinary

    A dense, ring-shaped bread roll made from yeast dough, typically boiled before baking, with a hard crust and chewy interior.

    • She bought a fresh beigel with cream cheese for breakfast.
    • The bakery sells both plain and sesame beigels.
    • He prefers his beigel toasted with butter.

    🇫🇷Bagel

    Synonymes: bagel