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black mustard

/blæk ˈmʌstərd/

Traduction: Plante (Brassica nigra) aux petites graines sombres utilisées comme épice et en médecine traditionnelle, réputée pour sa saveur piquante.

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phrase

/blæk ˈmʌstərd/B1formalculinary
  • frPlante (Brassica nigra) aux petites graines sombres utilisées comme épice et en médecine traditionnelle, réputée pour sa saveur piquante.

A plant species (Brassica nigra) with small dark seeds used as a spice and in traditional medicine, known for its pungent flavor.

  1. Spice plantB2formal

    A plant (Brassica nigra) whose seeds are used as a spice, known for their strong, pungent flavor.

    frmoutarde noire

    • Black mustard seeds are often used in Indian cooking.
    • The chef added black mustard to the curry for extra heat.
    • Black mustard is a key ingredient in many pickling recipes.
  2. Botanical speciesC1formal

    An annual plant in the Brassicaceae family, native to Eurasia, with small yellow flowers and dark seeds.

    frMoutarde noire

    • Black mustard grows wild in many parts of Europe.
    • The plant's seeds are harvested when the pods turn brown.
    • Black mustard is sometimes used as a cover crop.