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blood pudding

/ˈblʌd ˌpʊdɪŋ/

Traduction: Type de boudin préparé à base de sang de porc cuit, de gras et de flocons d'avoine ou d'orge, souvent servi dans le cadre d'un petit-déjeuner traditionnel.

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phrase

/ˈblʌd ˌpʊdɪŋ/B1informalbritishculinary
  • frType de boudin préparé à base de sang de porc cuit, de gras et de flocons d'avoine ou d'orge, souvent servi dans le cadre d'un petit-déjeuner traditionnel.

A type of sausage made from cooked pork blood, fat, and oatmeal or barley, often served as part of a traditional breakfast.

  1. Blood sausageB1formalbritish

    A type of sausage made by cooking blood with a filler such as oatmeal, barley, or bread, often served as part of a traditional breakfast.

    frboudin noir

    • He ordered a full English breakfast with blood pudding and eggs.
    • Blood pudding is a common dish in many European countries.
    • She tried blood pudding for the first time and found it surprisingly tasty.