blue crab

• Crabe (Callinectes sapidus) des eaux de l'ouest de l'océan Atlantique et du golfe du Mexique, reconnaissable à sa couleur bleue caractéristique et apprécié comme fruit de mer délicat.

A species of crab (Callinectes sapidus) found in the waters of the western Atlantic Ocean and the Gulf of Mexico, known for its distinctive blue coloring and prized as a seafood delicacy.

1. Marine crustaceanB1formalamerican

   A species of crab (Callinectes sapidus) found in the waters of the western Atlantic Ocean and the Gulf of Mexico, known for its blue-tinted claws and shell.

   crabe bleu

   • The blue crab is a popular seafood in the Chesapeake Bay region.
   • Fishermen catch blue crabs using special traps.
   • The blue crab's scientific name means 'beautiful swimmer'.

2. Edible seafoodA2informalamerican

   The meat of this crab, used in various dishes such as crab cakes, soups, and salads.

   crabe bleu (chair comestible)

   • We ordered steamed blue crabs for dinner.
   • Blue crab meat is sweet and delicate.
   • She made delicious crab cakes using fresh blue crab.