cassava

• Nom désignant une plante tropicale aux racines riches en amidon, comestibles, qui sont transformées pour obtenir du tapioca et servent d'aliment de base dans de nombreuses régions.

A noun referring to a tropical plant with starchy, edible roots, which are processed to produce tapioca and used as a staple food in many regions.

1. Edible root starchB1formalculinary

   A starch obtained from the root of the cassava plant, used as a staple food in tropical regions and as the source of tapioca.

   Amidon de manioc

   • Cassava is a key ingredient in many traditional dishes across Africa and South America.
   • Tapioca pudding is made from the starch extracted from cassava roots.
   • The flour from dried cassava is used to make bread and other baked goods.

   Synonymesmanioctapioca

2. Root vegetableB1formalculinary

   The starchy tuberous root of the cassava plant, eaten as a staple food after being dried and processed to remove toxins.

   Manioc (racine)

   • Boiled cassava is often served as a side dish with stews.
   • In many countries, fried cassava chips are a popular snack.
   • The root must be properly prepared to eliminate naturally occurring cyanide compounds.

   Synonymesmandiocamanioc

3. Tropical plantB2formalscientific

   Any plant of the genus Manihot, especially Manihot esculenta, with fleshy roots that yield a nutritious starch.

   Manioc

   • Cassava plants thrive in warm, tropical climates with well-drained soil.
   • Farmers cultivate cassava for its drought-resistant properties.
   • The leaves of the cassava plant are also edible when cooked properly.

   Synonymesmandiocamanioc