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cauliflower

/ˈkɒl.ɪ.flaʊ.ər/

Traduction: Nom désignant une plante potagère dont on consomme l'inflorescence charnue, compacte et généralement blanche, formée de boutons floraux non développés.

1 entrée

noun

/ˈkɒl.ɪ.flaʊ.ər/A2formal
  • frNom désignant une plante potagère dont on consomme l'inflorescence charnue, compacte et généralement blanche, formée de boutons floraux non développés.

A noun referring to a plant with a large, compact head of white, undeveloped flower buds that is commonly eaten as a vegetable.

  1. Edible plantA2formalculinary

    A plant with a large, compact head of white flower buds that is eaten as a vegetable.

    frchou-fleur

    • She roasted the cauliflower with garlic and olive oil.
    • Cauliflower can be used as a low-carb substitute for rice.
    • The farmer grew a large crop of cauliflower this season.
  2. Vegetable headA2formalculinary

    The compact head of white undeveloped flowers of the cauliflower plant, used as food.

    frChou-fleur (inflorescence)

    • Cut the cauliflower into small florets before cooking.
    • The cauliflower head was fresh and firm at the market.
    • He made a creamy soup from the cauliflower.
Formes
  • cauliflowers plural form
  • cauliflowers' possessive plural form
  • cauliflower's possessive singular form