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charlotte

/ˈʃɑː.lət/

Traduction: Dessert composé d'un moule tapissé de biscuits ou de pain et rempli de fruits, de crème fouettée ou de crème pâtissière.

1 entrée

noun

/ˈʃɑː.lət/B1formalculinary
  • frDessert composé d'un moule tapissé de biscuits ou de pain et rempli de fruits, de crème fouettée ou de crème pâtissière.

A dessert consisting of a mold lined with cake or breadcrumbs and filled with fruit, whipped cream, or custard.

  1. B2formalculinary

    A dessert made by lining a mold with sponge cake, ladyfingers, or bread, and filling it with fruit, custard, or whipped cream.

    frcharlotte (dessert)

    • She prepared a delicious charlotte with fresh strawberries and cream.
    • The classic charlotte russe is a popular dessert in many European countries.
    • He baked a charlotte using leftover bread and apples.
Formes
  • charlottes plural form
  • charlottes' possessive plural form
  • charlotte's possessive singular form