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cherimolla

/ˌtʃer.ɪˈmɒl.ə/

Traduction: Grand fruit tropical à la peau écailleuse et à la chair molle et crémeuse, apparenté à la pomme-canelle.

1 entrée

noun

/ˌtʃer.ɪˈmɒl.ə/C1formalculinary
  • frGrand fruit tropical à la peau écailleuse et à la chair molle et crémeuse, apparenté à la pomme-canelle.

A large tropical fruit with leathery skin and soft, creamy pulp, related to the custard apple.

  1. B1formal

    A large tropical fruit with a leathery green skin and soft, creamy white flesh, related to the custard apple.

    frchirimoya

    • The cherimolla has a sweet, custard-like flavor.
    • She sliced the cherimolla and added it to the fruit salad.
    • Cherimollas are often eaten fresh with a spoon.

    Synonymescherimoyacustard apple