Vocab Bloom Hub

chocolate

/ˈtʃɒk.lət/

Traduction: Aliment sucré de couleur brune, fabriqué à partir de fèves de cacao torréfiées et moulues, souvent consommé comme confiserie ou utilisé comme arôme.

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Liens du mot

noun

/ˈtʃɒk.lət/A1formalculinary
  • frAliment sucré de couleur brune, fabriqué à partir de fèves de cacao torréfiées et moulues, souvent consommé comme confiserie ou utilisé comme arôme.

A sweet, brown food made from roasted and ground cacao seeds, often eaten as a confection or used as a flavoring ingredient.

  1. Food productA1formalculinary

    A sweet, brown food made from roasted and ground cacao seeds, often eaten as a snack or used in desserts.

    frchocolat (aliment)

    • I love eating dark chocolate after dinner.
    • She bought a bar of milk chocolate from the store.
    • The cake is made with rich Belgian chocolate.
  2. A1informalculinary

    A hot or cold drink made by mixing chocolate powder or syrup with milk or water.

    frChocolat (boisson)

    • He ordered a cup of hot chocolate to warm up.
    • The café serves the best chocolate in town.
    • She made a thick chocolate for the kids.

    Synonymescocoadrinking chocolatehot chocolate

  3. A2informalculinary

    A dark brown color, similar to the color of chocolate.

    frcouleur chocolat

    • She painted her room a warm chocolate color.
    • He wore a chocolate brown suit to the party.
    • The curtains are a rich chocolate shade.

    Synonymesbrownchestnutcocoadark-brownumber

Formes
  • chocolates plural form
  • chocolates' possessive plural form
  • chocolate's possessive singular form
Vocab Bloom Hub English dataset · 0.3.1

Conditions héritées

Vocabulary data from the Vocab Bloom Hub English dataset (CC BY 4.0), https://huggingface.co/datasets/Fristail27/vocab-bloom-hub-en

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Generated by language models and not human-verified: definitions, examples, levels and translations may contain errors.