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chopped steak

/tʃɒpt steɪk/

Traduction: Steak haché de bœuf, généralement assaisonné et cuit au grill ou à la poêle, souvent servi comme alternative économique au steak traditionnel. Il est habituellement accompagné de sauce, d'oignons ou de champignons.

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/tʃɒpt steɪk/B1informalamericanculinary
  • frSteak haché de bœuf, généralement assaisonné et cuit au grill ou à la poêle, souvent servi comme alternative économique au steak traditionnel. Il est habituellement accompagné de sauce, d'oignons ou de champignons.

A ground beef patty, typically seasoned and grilled or pan-fried, often served as a budget-friendly alternative to a traditional steak. It is commonly served with gravy, onions, or mushrooms.

  1. Ground beef pattyA2formalamerican

    A dish made from ground or minced beef, formed into a patty and cooked, often served like a steak but without being a whole cut of meat.

    frsteak haché

    • He ordered a chopped steak with mashed potatoes for dinner.
    • The restaurant serves a delicious chopped steak with gravy.
    • Chopped steak is a popular comfort food in many diners.