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coriander seed

/ˈkɒriˌændər siːd/

Traduction: Fruit sec de la plante coriandre, utilisé comme épice en cuisine, souvent moulu ou entier dans les currys, les marinades et les pâtisseries.

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/ˈkɒriˌændər siːd/B1formalculinary
  • frFruit sec de la plante coriandre, utilisé comme épice en cuisine, souvent moulu ou entier dans les currys, les marinades et les pâtisseries.

The dried fruit of the coriander plant, used as a spice in cooking, often ground or used whole in curries, pickles, and baked goods.

  1. Spice from coriander plantB1formal

    The dried seed of the coriander plant (Coriandrum sativum), used as a spice in cooking.

    frgraine de coriandre

    • Coriander seeds are often ground and used in curries.
    • The recipe calls for a teaspoon of crushed coriander seeds.
    • Toasting coriander seeds enhances their flavor.