Vocab Bloom Hub

cottage cheese

/ˈkɒtɪdʒ tʃiːz/

Traduction: Fromage blanc frais et mou, à la texture granuleuse ou en petits grains, obtenu à partir de lait caillé. Souvent consommé comme en-cas sain, en cuisine ou en pâtisserie.

1 entrée

phrase

/ˈkɒtɪdʒ tʃiːz/A2formalculinary
  • frFromage blanc frais et mou, à la texture granuleuse ou en petits grains, obtenu à partir de lait caillé. Souvent consommé comme en-cas sain, en cuisine ou en pâtisserie.

A soft, white, lumpy dairy product made from curdled milk, often eaten as a healthy snack or used in cooking and baking.

  1. Dairy productA2formal

    A soft, white, lumpy cheese made from curds of pasteurized cow's milk, often eaten as a healthy snack or used in cooking.

    frfromage cottage

    • She ate cottage cheese with fruit for breakfast.
    • Cottage cheese is often used in lasagna as a low-fat alternative.
    • He added cottage cheese to his salad for extra protein.