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crayfish

/ˈkreɪ.fɪʃ/

Traduction: Nom désignant un petit crustacé d'eau douce ou de mer ressemblant à un homard, souvent trouvé dans les rivières, ruisseaux et eaux côtières, et généralement consommé comme aliment.

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noun

B1formalcommon/ˈkreɪ.fɪʃ/

pluriel irrégulier

A noun referring to a small freshwater or marine crustacean that resembles a lobster, often found in rivers, streams, and coastal waters, and commonly used as food.

  • 🇫🇷Nom désignant un petit crustacé d'eau douce ou de mer ressemblant à un homard, souvent trouvé dans les rivières, ruisseaux et eaux côtières, et généralement consommé comme aliment.
  1. Freshwater crustacean B1 formal

    A small, freshwater decapod crustacean that resembles a lobster, typically found in rivers and streams.

    • The children caught crayfish in the stream with a net.
    • Crayfish are often used as bait for fishing.
    • These freshwater crayfish burrow into the muddy banks.

    🇫🇷écrevisse

    Synonymes: crawdadcrawfish

  2. Edible seafood B1 formal

    A large, edible marine crustacean with a spiny carapace but lacking the large pincers of true lobsters; also known as spiny lobster or rock lobster.

    • Grilled crayfish tails are a popular dish in coastal regions.
    • The restaurant served a delicious crayfish salad.
    • Warm-water crayfish from Australia and South Africa are often marketed as frozen tails.

    🇫🇷Langouste

    Synonymes: rock lobsterspiny lobster

  3. Culinary ingredient B2 informal

    Tiny lobster-like crustaceans that are usually boiled briefly and eaten as a delicacy.

    • We had boiled crayfish with butter and lemon for dinner.
    • Crayfish are a key ingredient in many Cajun recipes.
    • She prepared a spicy crayfish stew for the party.

    🇫🇷écrevisse (ingrédient culinaire)

    Synonymes: crawdadcrawfish

  • crayfish plural form
  • crayfishes plural form
  • crayfish' possessive plural form
  • crayfishes' possessive plural form
  • crayfish's possessive singular form