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cross bun

/krɒs bʌn/

Traduction: Petit pain sucré et épicé surmonté d'une croix, traditionnellement consommé le Vendredi saint dans les cultures chrétiennes.

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/krɒs bʌn/B1formalculinary
  • frPetit pain sucré et épicé surmonté d'une croix, traditionnellement consommé le Vendredi saint dans les cultures chrétiennes.

A small, spiced sweet bun with a cross marked on top, traditionally eaten on Good Friday in Christian cultures.

  1. Hot cross bunB1formalbritish

    A spiced sweet bun made with currants or raisins, marked with a cross on the top, traditionally eaten on Good Friday.

    frpain brioché épicé à la croix

    • We bought hot cross buns from the bakery for Easter.
    • The cross on the bun is usually made of icing or pastry.
    • She toasted a cross bun and spread butter on it.