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dropped egg

/drɒpt eɡ/

Traduction: Œuf poché, généralement servi sur une tartine, souvent dans le cadre d'un petit-déjeuner.

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phrase

/drɒpt eɡ/B1informalculinary
  • frŒuf poché, généralement servi sur une tartine, souvent dans le cadre d'un petit-déjeuner.

A poached egg, typically served on toast, often as part of a breakfast dish.

  1. Poached eggB1formalamerican

    An egg that is cooked by gently simmering it in water without its shell, resulting in a soft white and runny yolk.

    frœuf poché

    • She ordered a dropped egg on toast for breakfast.
    • The chef prepared a perfect dropped egg with a runny yolk.
    • Dropped eggs are often served with hollandaise sauce.