edam

• Fromage hollandais demi-dur à pâte jaune, généralement moulé en boules et recouvert d'une croûte de cire rouge.

A mild, yellow Dutch cheese that is typically made in balls and encased in a red wax covering.

nom propre

1. Dutch cheeseA2formalculinary

   A mild, pale-yellow cheese from the Netherlands, typically sold in small balls with a red wax coating.

   Edam (fromage)

   • I bought a round of Edam for the cheese platter.
   • Edam tastes great paired with apples and crackers.
   • The red rind of Edam is edible but often removed before eating.
   • Edam originated in the town of Edam in the Netherlands.