frangipane

• Pâtisserie ou garniture composée d'une crème à base d'amandes, souvent utilisée dans les desserts et les tartes.

A pastry filled with a creamy almond-flavored filling, often used in desserts.

1. Almond cream fillingB2formalculinary

   A sweet, creamy filling used in pastries, made primarily from ground almonds, sugar, butter, and eggs.

   Crème d'amandes

   • The baker spread frangipane inside the puff pastry before baking.
   • This traditional tart uses a thick layer of frangipane topped with fresh fruit.
   • Frangipane gives a rich, nutty flavor to the dessert.
   • She made a classic galette des rois filled with frangipane.