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garcinia gummi-gutta

/ɡɑːrˈsɪniə ˈɡʌmi ˈɡʌtə/

Traduction: Fruit tropical également connu sous le nom de tamarinier de Malabar, dont l'écorce est utilisée en médecine traditionnelle et dans les compléments alimentaires, souvent vanté pour la perte de poids.

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/ɡɑːrˈsɪniə ˈɡʌmi ˈɡʌtə/formalscientific
  • frFruit tropical également connu sous le nom de tamarinier de Malabar, dont l'écorce est utilisée en médecine traditionnelle et dans les compléments alimentaires, souvent vanté pour la perte de poids.

A tropical fruit also known as Malabar tamarind, whose rind is used in traditional medicine and dietary supplements, often promoted for weight loss.

  1. C1formal

    A tropical fruit native to Southeast Asia, also known as Malabar tamarind, used in cooking and traditional medicine.

    frGarcinia gummi-gutta

    • Garcinia gummi-gutta is often used in curries for its sour flavor.
    • The fruit is a key ingredient in some traditional dishes.
    • Farmers in the region cultivate garcinia gummi-gutta for export.
  2. Dietary supplementC1informal

    A plant extract marketed as a weight-loss supplement, though scientific evidence for its effectiveness is limited.

    frGarcinia gummi-gutta

    • Many people take garcinia gummi-gutta supplements hoping to lose weight.
    • The supplement is derived from the rind of the fruit.
    • Studies on garcinia gummi-gutta have shown mixed results for weight loss.