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grappa

/ˈɡræp.ə/

Traduction: Nom désignant une eau-de-vie italienne obtenue par distillation des résidus de raisin (peaux, pépins et rafles) issus de la vinification.

1 entrée

noun

C1formalcommonculinary/ˈɡræp.ə/

indénombrable

A noun referring to an Italian alcoholic spirit distilled from the pomace (skins, seeds, and stems) of grapes left over from winemaking.

  • 🇫🇷Nom désignant une eau-de-vie italienne obtenue par distillation des résidus de raisin (peaux, pépins et rafles) issus de la vinification.
  1. Italian grape brandy B2 formal culinary

    A strong alcoholic spirit made by distilling the pomace (skins, seeds, and stems) left over from wine production, typically produced in Italy.

    • After dinner, the host offered everyone a small glass of grappa.
    • Grappa is traditionally served as a digestif in Italy.
    • He bought a bottle of grappa from a distillery in Tuscany.
    • Some high-quality grappa is aged in oak barrels to develop complexity.

    🇫🇷grappa

  • grappas plural form
  • grappas' possessive plural form
  • grappa's possessive singular form