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hot pepper

/hɒt ˈpepə/

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A2informalcommonculinary/hɒt ˈpepə/

A general term for any chili pepper or spicy fruit from the Capsicum genus, used to add heat and flavor to dishes.

ruОбщий термин для любого стручкового перца или острого плода из рода Capsicum, используемый для придания остроты и вкуса блюдам.esTérmino general para cualquier pimiento picante o fruto picante del género Capsicum, utilizado para aportar picor y sabor a los platos.frTerme général désignant tout piment ou fruit épicé du genre Capsicum, utilisé pour apporter du piquant et de la saveur aux plats.deScharfe, meist längliche Frucht einer Paprika- oder Chilipflanze der Gattung Capsicum, die zum Würzen von Speisen verwendet wird und durch Capsaicin brennt.ptTermo geral para qualquer pimenta do gênero Capsicum, especialmente as variedades picantes, usadas para dar sabor e ardência aos pratos.zh辣椒属植物的果实,通常指各种有辣味的辣椒,常用于给菜肴增添辣味和风味。arمصطلح عام يُطلق على أي نوع من الفلفل الحار أو الثمار اللاذعة من جنس الفليفلة، ويُستخدم لإضافة الحرارة والنكهة إلى الأطعمة.

  1. Spicy fruit A2 formal

    The fruit of plants from the genus Capsicum, known for its pungent, spicy flavor due to the compound capsaicin.

    • She added a chopped hot pepper to the salsa for extra heat.
    • Hot peppers are a key ingredient in many spicy cuisines.
    • Be careful when handling hot peppers; they can irritate your skin.

    ruОстрый перецesChile picantefrpiment fortdeScharfer PaprikaptPimenta picantezh辣椒arالفلفل الحار

  2. Spice or seasoning A2 informal

    A type of pepper used as a spice to add heat and flavor to dishes.

    • This dish is made with dried hot peppers and garlic.
    • He loves eating hot peppers on his pizza.
    • The recipe calls for a teaspoon of crushed hot pepper.

    ruОстрый перецesChile picante (especia)frpiment fortdescharfer PaprikaptPimenta picantezh辣椒arالفلفل الحار