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hypoglycaemia

/ˌhaɪ.pəʊ.ɡlaɪˈsiː.mi.ə/

Traduction: État médical caractérisé par un taux anormalement bas de glucose dans le sang, souvent provoqué par un excès d'insuline ou une insuffisance d'apport alimentaire.

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noun

/ˌhaɪ.pəʊ.ɡlaɪˈsiː.mi.ə/C1formalmedical
  • frÉtat médical caractérisé par un taux anormalement bas de glucose dans le sang, souvent provoqué par un excès d'insuline ou une insuffisance d'apport alimentaire.

A medical condition characterized by an abnormally low level of glucose in the blood, often caused by excessive insulin or inadequate food intake.

indénombrable

  1. Low blood sugar conditionC1formalmedical

    A medical condition characterized by an abnormally low level of glucose in the blood, often caused by excessive insulin intake or insufficient food consumption.

    frHypoglycémie

    • The patient was admitted with severe hypoglycaemia after skipping meals.
    • Diabetics must monitor their insulin carefully to avoid hypoglycaemia.
    • Symptoms of hypoglycaemia include dizziness, sweating, and confusion.
    • Eating a small snack can help prevent hypoglycaemia during long workouts.

    Synonymeshypoglycemiainsulin shock

    Antonymeshyperglycaemia

Formes
  • hypoglycaemias plural form
  • hypoglycaemias' possessive plural form
  • hypoglycaemia's possessive singular form