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inulin

/ˈɪn.jʊ.lɪn/

Traduction: Substance fibreuse et glucide de type polysaccharide ou fructane, présente dans certaines plantes, utilisée pour produire du fructose et comme agent de diagnostic pour évaluer la fonction rénale.

1 entrée

noun

/ˈɪn.jʊ.lɪn/C1formalscientific
  • frSubstance fibreuse et glucide de type polysaccharide ou fructane, présente dans certaines plantes, utilisée pour produire du fructose et comme agent de diagnostic pour évaluer la fonction rénale.

A noun referring to a type of dietary fiber and carbohydrate found in certain plants, used in the production of fructose and as a diagnostic substance for evaluating kidney function.

indénombrable

  1. Polysaccharide used in food productionB2formaltechnical

    A starch-like polysaccharide found in roots of chicory, dahlia, and Jerusalem artichoke, used commercially to produce fructose.

    frinuline

    • Inulin is commonly extracted from chicory roots for sweetener production.
    • The food industry uses inulin to make high-fructose syrup.
    • Manufacturers add inulin to some products as a prebiotic fiber.
  2. Diagnostic agent for kidney functionC1formalmedical

    A substance used in medical tests to measure glomerular filtration rate and assess kidney health.

    frInuline (agent diagnostique rénal)

    • Inulin clearance is a standard test for evaluating kidney function.
    • The doctor ordered an inulin test to check the patient's renal health.
    • Researchers use inulin to accurately measure glomerular filtration rate.
Formes
  • inulins plural form
  • inulins' possessive plural form
  • inulin's possessive singular form