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key lime

/ˈkiː laɪm/

Traduction: Petit agrume jaune-vert, connu pour sa saveur acidulée, souvent utilisé dans les desserts comme la tarte au citron vert.

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/ˈkiː laɪm/B1formalculinary
  • frPetit agrume jaune-vert, connu pour sa saveur acidulée, souvent utilisé dans les desserts comme la tarte au citron vert.

A small, yellowish-green citrus fruit known for its tart flavor, commonly used in desserts such as Key lime pie.

  1. Key lime fruitB1formalamerican

    A small, tart, yellow-green citrus fruit native to the Florida Keys, known for its distinctive flavor.

    frlime clé

    • Key limes are smaller and more acidic than regular limes.
    • The pie recipe calls for fresh key lime juice.
    • Key lime trees thrive in the tropical climate of southern Florida.
  2. Key lime pieA2informalamerican

    A classic American dessert made with key lime juice, egg yolks, and sweetened condensed milk in a pie crust.

    frtarte au key lime

    • We had a delicious slice of key lime pie after dinner.
    • Key lime pie is a popular dessert in Florida.
    • She baked a key lime pie for the party.