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knish

/knɪʃ/

Traduction: Pâtisserie d'origine juive, cuite au four ou frite, généralement fourrée de pommes de terre, de viande ou de fromage, souvent consommée comme en-cas.

1 entrée

noun

/knɪʃ/formal
  • frPâtisserie d'origine juive, cuite au four ou frite, généralement fourrée de pommes de terre, de viande ou de fromage, souvent consommée comme en-cas.

A baked or fried turnover of Yiddish origin, typically filled with potato, meat, or cheese, and often eaten as a snack.

  1. Baked or fried turnoverB1informalculinary

    A traditional Jewish snack consisting of a dough pocket filled with mashed potatoes, meat, cheese, or other savory fillings, then baked or fried.

    frBeignet ou chausson salé juif

    • She bought a potato knish from the deli for a quick lunch.
    • The bakery sells both baked and fried knishes.
    • He enjoyed a cheese knish with mustard on the side.
Formes
  • knishes plural form
  • knishes' possessive plural form
  • knish's possessive singular form