Vocab Bloom Hub

light cream

/laɪt kriːm/

Traduction: Produit laitier à plus faible teneur en matière grasse que la crème épaisse, contenant généralement environ 18 à 30 % de matière grasse laitière, utilisé dans le café, les sauces et les desserts légers.

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/laɪt kriːm/B1formalculinary
  • frProduit laitier à plus faible teneur en matière grasse que la crème épaisse, contenant généralement environ 18 à 30 % de matière grasse laitière, utilisé dans le café, les sauces et les desserts légers.

A dairy product with a lower fat content than heavy cream, typically containing around 18-30% milk fat, used in coffee, sauces, and light desserts.

  1. Dairy productB1formal

    A type of cream with a lower fat content (typically around 18-30%) compared to heavy cream, used in cooking and coffee.

    frcrème légère

    • She added a splash of light cream to her coffee.
    • Light cream is perfect for making creamy soups without being too heavy.
    • The recipe calls for light cream, not heavy cream.
  2. Pale yellow colorB2formal

    A very pale, soft yellow or off-white color, resembling the color of diluted cream.

    frcrème claire

    • The walls were painted a light cream color.
    • She wore a light cream dress to the summer party.
    • The light cream curtains let in a soft, warm light.
Vocab Bloom Hub English dataset · 0.3.1

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Vocabulary data from the Vocab Bloom Hub English dataset (CC BY 4.0), https://huggingface.co/datasets/Fristail27/vocab-bloom-hub-en

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Generated by language models and not human-verified: definitions, examples, levels and translations may contain errors.