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matzah meal

/ˈmɑːtsə miːl/

Traduction: Farine ou semoule obtenue en broyant de la matza (pain azyme), utilisée dans la cuisine juive, notamment pendant la Pâque (Pessah), pour la pâtisserie et la cuisine.

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/ˈmɑːtsə miːl/formalculinary
  • frFarine ou semoule obtenue en broyant de la matza (pain azyme), utilisée dans la cuisine juive, notamment pendant la Pâque (Pessah), pour la pâtisserie et la cuisine.

A type of flour or meal made from ground matzah (unleavened bread), used in Jewish cuisine, especially during Passover, for baking and cooking.

  1. Ground matzah for cookingB1formal

    A type of flour made from ground matzah (unleavened bread), used in Jewish cuisine, especially during Passover.

    frfarine de matza (ou de matzah)

    • She used matzah meal to make matzah balls for the soup.
    • The recipe calls for matzah meal instead of regular flour.
    • You can buy matzah meal in the kosher section of the supermarket.