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mother of thyme

/ˈmʌðər əv taɪm/

Traduction: Nom courant d'une variété de thym à croissance basse et rampante (Thymus serpyllum), souvent utilisée comme herbe culinaire ou comme plante couvre-sol dans les jardins.

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/ˈmʌðər əv taɪm/B1formalculinary
  • frNom courant d'une variété de thym à croissance basse et rampante (Thymus serpyllum), souvent utilisée comme herbe culinaire ou comme plante couvre-sol dans les jardins.

A common name for a low-growing, creeping variety of thyme (Thymus serpyllum), often used as a culinary herb or ground cover in gardens.

  1. A type of creeping thymeB2formal

    A low-growing, mat-forming perennial herb (Thymus serpyllum) with small, fragrant leaves and pink or purple flowers, often used as ground cover or in rock gardens.

    frSerpolet

    • Mother of thyme is an excellent choice for filling gaps between stepping stones.
    • The garden path is bordered with mother of thyme, which releases a pleasant scent when walked on.
    • She planted mother of thyme in her rock garden for its drought tolerance and pretty flowers.