mustard

• Nom désignant une plante du genre Brassica, une sauce piquante préparée à partir de ses graines, ou ses feuilles comestibles.

A noun referring to a plant of the genus Brassica, a pungent condiment made from its seeds, or its edible leaves.

indénombrable

1. B1formal

   Any of several plants from the genus Brassica, known for their small yellow flowers and seeds used to make condiments.

   moutarde (plante)

   • The farmer planted mustard in the field.
   • Mustard plants bloom with bright yellow flowers in spring.
   • Wild mustard can be found growing along roadsides.

2. CondimentA2formalculinary

   A pungent powder or paste made from ground mustard seeds, used as a seasoning or spread.

   moutarde (condiment)

   • He added a spoonful of mustard to his hot dog.
   • This recipe calls for Dijon mustard.
   • Mustard gives a sharp, tangy flavor to sandwiches.

3. Leafy GreensB1formalculinary

   The leaves of the mustard plant, often cooked and eaten as a vegetable.

   Feuilles de moutarde

   • She sautéed mustard greens with garlic and olive oil.
   • Mustard leaves are rich in vitamins and minerals.
   • In some cuisines, mustard greens are a popular side dish.

   Synonymesleaf mustardmustard greens