mutton chop

• Côtelette ou morceau de mouton ou d'agneau, épais et juteux, provenant de la région des côtes ou des lombes, souvent servi en portion individuelle. Désigne aussi un style de favoris larges et arrondis évoquant une côtelette.

A thick, juicy cut of lamb or mutton from the rib or loin, often served as a single portion. Also refers to a style of sideburns that are broad and shaped like a chop.

1. Cut of meatB1formal

   A thick, meaty cut of lamb or mutton from the rib or loin area, often cooked as a single serving.

   côtelette de mouton

   • He ordered a grilled mutton chop with mint sauce.
   • The restaurant is famous for its tender mutton chops.
   • She seasoned the mutton chop with rosemary and garlic.

2. Facial hair styleB2informal

   A style of sideburns that are broad and shaped like a cut of meat, often extending down to the jawline.

   favoris en côtelette de mouton

   • The actor wore mutton chop sideburns for his historical role.
   • Mutton chops were a popular facial hair style in the 19th century.
   • He grew mutton chops to match his vintage look.