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norway lobster

/ˈnɔːweɪ ˈlɒbstər/

Traduction: Petit homard élancé des eaux du nord-est de l'Atlantique et de la Méditerranée, également appelé langoustine ou crevette de Dublin, apprécié pour sa chair sucrée et délicate.

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/ˈnɔːweɪ ˈlɒbstər/B2formalculinary
  • frPetit homard élancé des eaux du nord-est de l'Atlantique et de la Méditerranée, également appelé langoustine ou crevette de Dublin, apprécié pour sa chair sucrée et délicate.

A small, slender lobster found in the northeastern Atlantic Ocean and Mediterranean Sea, also known as langoustine or Dublin Bay prawn, prized for its sweet, delicate meat.

  1. Seafood crustaceanB1formal

    A small, slender lobster species (Nephrops norvegicus) found in the northeastern Atlantic Ocean and Mediterranean Sea, known for its sweet, delicate meat.

    frLangoustine

    • Norway lobster is often served grilled with garlic butter.
    • The restaurant's specialty is a salad with Norway lobster tails.
    • Fishermen catch Norway lobster in deep waters off the coast of Scotland.