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persian walnut

/ˈpɜːrʒən ˈwɔːlnʌt/

Traduction: Nom courant du noyer commun (Juglans regia) ou de son fruit comestible, originaire de Perse (l'Iran actuel), mais désormais largement cultivé dans de nombreuses régions.

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/ˈpɜːrʒən ˈwɔːlnʌt/B1formal
  • frNom courant du noyer commun (Juglans regia) ou de son fruit comestible, originaire de Perse (l'Iran actuel), mais désormais largement cultivé dans de nombreuses régions.

A common name for the English walnut tree (Juglans regia) or its edible nut, originally native to Persia (modern-day Iran) but now widely cultivated in many regions.

  1. B1formal

    A large, edible nut with a hard, round shell and a rich, oily flavor, also known as the English walnut.

    frnoix (noyer commun)

    • She added chopped Persian walnuts to the salad for extra crunch.
    • Persian walnuts are often used in baking cakes and pastries.
    • The farmer harvested a large crop of Persian walnuts this autumn.
  2. Tree speciesB2formal

    A deciduous tree (Juglans regia) native to Central Asia and the Himalayas, cultivated for its nuts and timber.

    frNoyer royal

    • The Persian walnut tree can grow up to 25 meters tall.
    • Botanists study the Persian walnut for its genetic diversity.
    • The wood of the Persian walnut is highly valued for furniture making.