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pigeon-pea plant

/ˈpɪdʒɪn piː plɑːnt/

Traduction: Plante légumineuse vivace (Cajanus cajan) cultivée dans les régions tropicales et subtropicales pour ses graines comestibles, largement utilisées dans diverses cuisines, ainsi que comme culture de couverture ou fourrage.

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/ˈpɪdʒɪn piː plɑːnt/C1formalculinary
  • frPlante légumineuse vivace (Cajanus cajan) cultivée dans les régions tropicales et subtropicales pour ses graines comestibles, largement utilisées dans diverses cuisines, ainsi que comme culture de couverture ou fourrage.

A perennial leguminous plant (Cajanus cajan) cultivated in tropical and subtropical regions for its edible seeds, which are commonly used in various cuisines, and for its use as a cover crop or fodder.

  1. Edible legume plantB2formal

    A tropical or subtropical legume plant (Cajanus cajan) cultivated for its edible seeds, which are used in various cuisines.

    frpois d'Angole

    • The pigeon-pea plant is drought-resistant and grows well in poor soil.
    • Farmers rotate pigeon-pea plants with other crops to improve soil fertility.
    • The seeds of the pigeon-pea plant are a staple ingredient in many Caribbean dishes.