pirogi

• Petit pâté ou ravioli, généralement farci de fruits ou de viande, qui est cuit au four ou frit.

A small turnover or dumpling, typically filled with fruit or meat, that is baked or fried.

1. Small filled pastryB1formalculinary

   A small turnover or dumpling, typically filled with fruit, meat, or cheese, and baked or fried.

   Pirojki (petit pâté farci)

   • She served homemade pirogi with sour cream for dinner.
   • The bakery sells both sweet and savory pirogi.
   • He learned to make pirogi from his grandmother's recipe.

   Synonymesdumplingpiroshkiturnover