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pork sausage

/pɔːk ˈsɒsɪdʒ/

Traduction: Saucisse à base principalement de viande de porc hachée, de gras, de sel et d'épices diverses, généralement contenue dans un boyau naturel ou synthétique.

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/pɔːk ˈsɒsɪdʒ/A2formalculinary
  • frSaucisse à base principalement de viande de porc hachée, de gras, de sel et d'épices diverses, généralement contenue dans un boyau naturel ou synthétique.

A type of sausage made primarily from ground pork meat, fat, salt, and various spices, typically encased in a natural or synthetic casing.

  1. Ground pork in a casingA2formal

    A type of sausage made primarily from ground pork, seasoned with herbs and spices, and typically encased in a natural or synthetic skin.

    frsaucisse de porc

    • We grilled pork sausages for the barbecue.
    • She fried some pork sausages for breakfast.
    • The recipe calls for two pounds of pork sausage.